Dolce Flav Almond Extract – 2 Ounce Water-Soluble Multipurpose Flavoring Ideal for Baking, Sugar Free Drinks, and Ice Cream – Perfect Kitchen Gift for Holidays, Pack of 2Sale

Pure Almond Extract for Culinary Excellence: Enhance your culinary creations with our almond flavoring. Ideal for delivering a rich, nutty almond flavor, this essential ingredient brings a sophisticated sweet almond essence to a myriad of dishes, from delicate pastries to nuanced salads. It’s especially perfect for baking iconic almond desserts like frangipane tarts, marzipan delights, and almond biscotti.

Premium Almond Flavoring for Beverages: Indulge in the deep, aromatic taste of almonds with our American-made, alcohol-free Almond Syrup. This sugar-free, dye-free syrup is perfect for enriching beverages, from almond milk lattes to innovative almond-flavored cocktails. Offering a distinctive almond twist, it caters to both health-conscious individuals and flavor aficionados.

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Innovative Culinary Adventures with Almond: Take your cooking to new heights with our sugar-free almond concentrate. Produced in the USA, it adds a complex almond note to a broad spectrum of recipes, ideal for creative culinary efforts. Use it in savory almond sauces, dressings, or desserts for a rich infusion of almond taste.

Homemade Almond Ice Cream and Desserts: Create exquisite almond ice cream, sorbets, and other frozen treats with our alcohol-free almond essence. Perfect for concocting luxurious almond-flavored gelato, almond milk popsicles, and other delightful desserts, our almond extract offers a sugar-free option for crafting sophisticated, wholesome indulgences. Its genuine almond flavor is sure to elevate your homemade desserts to star status.

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Dedication to Almond Flavor Purity: Our concentrated, kosher, alcohol-free almond extract, proudly crafted in America, ensures unparalleled flavor quality. We are committed to your satisfaction with our authentic almond essence, perfect for enriching cooking, baking, and an extensive range of culinary endeavors.

Suggested Use for Yogurt, Smoothies, Ice Pops, Sauces, Syrups & Gelatin Desserts: Add 4 to 6 drops per 8 ounces (1 cup) of your recipe.

Suggested Use for Frosting and Icing: Add 1 teaspoon (5 milliliters) per 16 ounces (1 pound) of frosting or icing.